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Nutritional Testing Lab Tests & Uses

 Analyzing your health at the bodies cellular level, we often will suggest certain scientific testing services that can help enhance our knowledge of what dietary specifications would be most appropriate for your current health status and weight loss goals.

A few of the tests that we order are: inflammatory markers,   MTHFR gene, and vitamin D.

Not everyone requires testing, however the more insight we have the better recommendations our dietitians can make.

Below are some more tests that we recommend, in addition to the prior mentioned. 

We also test for food sensitivities usually at the same time we do nutrient deficiencies.  We test for 95 foods to see what foods are causing inflammation for the disease you currently have or weight loss resistance.


  • DNA Stool Test
  • Stress Evaluation
  • Blood Work
  • MICRO NUTRIENTS

DNA Stool Test - GI Map


Overwhelmingly, research indicates that gut health impacts overall health. The gut microbiome, in particular, plays a critical role in mediating the effects of diet and other factors on health, including digestive, immune, metabolic and neuroendocrine functions. Assessing GI health with the proper tools can help practitioners get to the root cause of chronic illness.

The GI-MAP (Microbial Assay Plus) is unique in the field of comprehensive stool testing. It relies exclusively on quantitative polymerase chain reaction (qPCR) technology to detect parasites, bacteria, fungi, and more, by targeting the specific DNA of the organisms tested.


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